Friday, February 6, 2015

 Curry
 Curry is a traditional Indian spice or sauce.  It is spicy, but not hot like hot sauce because it contains lots of herbs and spices.  Curry can contain many different combinations of spices.  Sometimes it contains coriander, turmeric, cumin, fenugreek, and chili peppers.  It is used in cooking a dish of meat, vegetables, etc.; typically served with rice.
   I have a feeling I will be eating a lot of curry while in Bangladesh.
  A recipe for curried: http://www.onceuponachef.com/2012/02/chicken-curry.html
 I haven't tried this recipe yet.  i am hoping to get the chance though!


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